Laminated fresh, every morning
Our Story
Tradition meets
New York craft.
I grew up in Brooklyn in an Italian American family where baking was our way of showing love. My grandmother taught me to make pastries before I could reach the kitchen counter.
After twelve years as a pastry chef in Michelin starred kitchens, I opened Biskitty to combine traditional European craftsmanship with modern New York creativity everything baked fresh each morning with locally sourced ingredients.
What Makes Us Different
- Every pastry handmade, in small batches
- European butter only, no substitutes
- Naturally fermented sourdough
- Seasonal menus inspired by NYC neighborhoods
- We never freeze a finished pastry
- Beautiful, honest presentation no filters needed
We've catered for fashion houses, tech companies, and celebrity birthdays across Manhattan, Brooklyn and Queens always the same recipe: craft first.
